Restaurant Marrakech
Moroccan cuisine is well thought-out as one of the most diversified gastronomy in the world. The explanation is because of the relations of Morocco with the outside world for centuries. The cuisine of Morocco is a combination of Arab, Berber, Moorish, Middle Eastern, Mediterranean African, Iberian, and Jewish influences.
Morocco crops a large variety of Mediterranean fruits and vegetables and even some tropical fruits can be found further south. The country produces large quantities of sheep, cattle, poultry, and seafood which serve as a base for its gastronomy.
Spices are broadly used in Moroccan cuisine and are a main ingredient for a restaurant in Morocco that wants to preserve traditional flavors. While spices have been imported to Morocco for thousands of years, many components, like saffron from Tiliouine, mint and olives from Meknes, and oranges and lemons from Fez, are home-grown. Regular spices consist of cinnamon, cumin, turmeric, ginger, pepper, paprika, anis seed, sesame seed, coriander, parsley, saffron and mint.
Restaurant Marrakech
Djemaa el Fna is a square and market place in Marrakesh’s old city medina quarter. It’s history and important cultural Moroccan features placed it along World Heritage Unesco list in Morocco.
Around 6pm, the square fills with small restaurant stalls where you can sit and assist to an incredible scene. In front of you, vegetables, sea food, salads, bread, different types of meat, tajines, couscous, all there for your own choice.
Aicha - Number 1 is probably the best place to eat while in Djemaa el Fna square. Don’t miss it’s wide variety of Moroccan dishes like the typical couscous, grilled meat, harira Moroccan soup and why not also some calamares? Enjoy Aicha Restaurant - Restaurant Marrakech | www.aichamarrakech.com




Our hotel is located in southeast Morocco, so having business partners around Morocco is a necessity. Kasbah Ennasra can arrange your travel in Morocco and take you on a tour around the country.